Culture

12.05.2015 01:17

Typicals Food

Australia's cuisine reflects its multicultural historical past: the local cuisine of the Australian aborigines, called bush tucker or bushfood, the British and Irish cuisine of the first European settlers who came mainly from the British Isles, and the contributions of Asian cuisine and Mediterranean brought by immigrants after World War II. Meat and fish are basic ingredients. Australia The typical dish par excellence is the meatloaf.

Holidays

Monday, January 26, 2015
Australia Day
Monday, March 9, 2015
Canberra Day
Saturday, April 25, 2015
Anzac Day
Monday, June 9, 2015
Queen's Birthday